Peter Brady's Pork Chops and Applesauce Crock-Pot |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Ingredients:
2 (21 ounce) cans apple pie filling |
1 cup applesauce |
8 boneless pork chops or 1 -2 lb pork tenderloin |
Directions:
1. Put pie filling in crock.
2. Cover with applesauce.
3. Lay chops on top, pushing them down a bit into the apples.
4. cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).
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