Pesto Vermicelli with Scallops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Enjoy a seafood dinner that tastes special but is oh-so-easy to make. Thanks to pesto prepared in advance, this is it! Ingredients:
8 ounces uncooked vermicelli |
1/4 cup butter, cubed |
1 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
1 pound bay scallops |
1/4 cup white wine or chicken broth |
1/3 cup prepared pesto |
Directions:
1. Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Add scallops and wine; cook and stir for 5-6 minutes or until scallops are firm and opaque.
2. Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; add to skillet. Toss to combine. Yield: 4 servings.
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