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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is a sunny light turkey dish that can be prepared on the grill and will be a treat for family or friends. Serve kebabs on a bed of steamed jasmine rice. Ingredients:
8 wooden skewers |
1/2 cup pesto sauce |
1/2 cup sun-dried tomato, packed in oil |
1 1/2 lbs skinless boneless turkey meat |
4 green onions, cut in quarters |
16 cherry tomatoes |
1 yellow pepper, cut into 16 chunks |
1 orange bell pepper, cut inot 16 chunks |
Directions:
1. Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
2. In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
3. (If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
4. Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
5. Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
6. Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.
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