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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs lean ground turkey |
2 tablespoons basil pesto |
1 teaspoon minced garlic |
1/2 cup crumbled feta cheese |
1 1/2 teaspoons seasoning salt |
1/2 cup breadcrumbs |
1/2 teaspoon seasoning salt |
Directions:
1. Preheat an outdoor grill for medium-high heat.
2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
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