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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from Take a Tin of Tuna by Joie Warner. Ingredients:
6 tablespoons pesto sauce (i used store-bought) |
1/4 cup light mayonnaise |
2 (6 ounce) cans albacore tuna in water, drained |
2 medium tomatoes, diced |
shredded lettuce (optional) |
4 slices monterey jack cheese |
4 hard rolls |
Directions:
1. Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
2. Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
3. Broil until the cheese is slightly browned.
4. Top with optional lettuce and the other half of the bun.
5. Serve!
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