Pesto Tuna Salad with Sun-Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture. Ingredients:
1 (6 ounce) can canned tuna |
1/4 cup prepared basil pesto sauce |
6 oil-packed sun-dried tomatoes, drained and diced |
2 tablespoons mayonnaise |
2 tablespoons grated parmesan cheese |
Directions:
1. In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.
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