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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/2 small onion |
2 clove(s) garlic |
6 cup(s) chicken or vegetable broth |
2 cup(s) frozen mixed vegetables |
9 ounce(s) frozen tortellini |
1/4 cup(s) prepared pesto |
parmesan cheese |
Directions:
1. In a 4 quart saucepan, saute onion, garlic and butter until onions are translucent. Add broth and bring to a boil. Add tortellini and cook 1-2 minutes less than the package directions. Add the frozen vegetables and simmer soup until vegetables are heated through. Stir in pesto and serve. Garnish with Parmesan cheese. Refrigerate any leftovers.
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