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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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âI came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal, says Danielle Weets of Grandview, Washington. Itâs easy to make and Iâm always asked to bring it to potlucks and parties.â Ingredients:
1 package (19 ounces) frozen cheese tortellini |
3/4 cup shredded parmesan cheese |
1 can (2-1/4 ounces) sliced ripe olives, drained |
5 bacon strips, cooked and crumbled |
1/4 cup prepared pesto |
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat. Yield: 5 servings.
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