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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These are delicious. I sometimes do these on Greek pita bread and serve them in wedges. Ingredients:
6 slices french bread, 1 ",thick |
1/3 cup pesto sauce |
1 small tomato, chopped (1/2 cup) |
1/2 cup shredded mozzarella cheese |
Directions:
1. Heat oven to 375.
2. Place bread on ungreased sheet.
3. Spread each slice with a scant tbsp of pesto.
4. Top with tomato and sprinkle with cheese.
5. Bake about 8 minutes or til hot and cheese is melted.
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