Pesto, Tomato, Mozzarella English Muffin Pizza |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :) Ingredients:
1 english muffin |
2 tablespoons pesto sauce |
1/2 tomato |
1/3 cup mozzarella cheese |
Directions:
1. Toast your english muffin.
2. Spread pesto on top.
3. Put a slice of tomato over pesto.
4. Sprinkle with mozzarella.
5. Put in oven on 350°F until cheese is melted.
6. Enjoy.
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