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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe! Ingredients:
5 tilapia fillets or 5 flounder fillets or 5 cod fish fillets |
salt & pepper, to taste |
1/2 cup pesto sauce |
1 (15 ounce) can petite diced tomatoes, drained |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Place foil on a cookie sheet. Place fish on the foil and season to taste with salt and pepper.
3. Top with pesto, tomatoes and then cheese (in order).
4. Bake for 12-15 minutes or until fish flakes with fork.
5. *Note: I don't care for pesto except in this recipe. To prevent wasting the rest of the pesto in the jar, I make one recipe for dinner and freeze the ingredients to have another day. Just place each of the ingredients (except salt & pepper) in its own quart-size freezer bag, then place all in a gallon-size freezer bag along with directions and freeze. When ready to make, just thaw completely and follow the above directions to prepare.
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