Pesto Tempeh

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 6

Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from /?p=335

Ingredients:

1 lb tempeh, cut up

1 cup pesto sauce

Directions:

1. Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
2. Set oven to 400°F.
3. Roast tempeh for 40 minutes.
4. Enjoy!