Pesto & Sun-Dried Tomato Spread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours. Ingredients:
1 cup pesto sauce |
8 ounces cream cheese |
4 ounces goat cheese |
1/4 cup thinly sliced sun-dried tomato, oil packed |
1/4 cup finely chopped walnuts |
Directions:
1. cream together the cheeses, until well blended.
2. add the pesto and tomatoes.
3. put into a serving dish/shape into a rectangle.
4. top with walnuts.
5. chill and serve.
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