Pesto & Sun-Dried Tomato Pizza |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I made this one night for dinner and the people with refined palates in my house, including me. Yummy Yummy Yummy. Ingredients:
3 3/4 cups flour |
1/4 ounce yeast |
1 tablespoon sugar |
1/2 tablespoon salt |
1 1/2 cups of very warm water |
2 tablespoons extra virgin olive oil |
1/4 cup pesto sauce, dived |
1/2 cup sun-dried tomato packed in oil, chopped, divided |
2 cups provolone cheese |
Directions:
1. Mix flour, yeast, sugar, salt, water, and oil.
2. Stir till combined and knead for 5 minutes.
3. Cover and rest for 10 minute.
4. Divide dough in half and put on two 12-inch stones.
5. Let rise for 30 minutes.
6. Preheat oven to 425°F.
7. Bake for 10 minutes.
8. Remove from oven; cover with pesto cheese and sun-dried tomatoes in that order.
9. Cook for 10 more minutes.
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