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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a great snack, or small lunch if your not too hungry. Easy and wonderful, I make these pizzas all the time to have between lunch and dinner. Ingredients:
1 piece pita bread |
1 tablespoon pesto sauce |
1/4 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 175(small toaster oven works best but regular is OK too).
2. Heat flatbread for 1 minute or until warm.
3. Spread pesto on pita/flatbread and sprinkle with cheese.
4. Heat for 2-3 minutes, or until cheese is melted and bread is lightly goldened.
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