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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) basil |
4 clove(s) garlic |
1/4 cup(s) pine nuts |
1/2 cup(s) evoo |
1/2 cup(s) parmagiano reggiano |
salt and pepper |
1/8 cup(s) walnuts |
Directions:
1. IN A FOOD PROCESSOR, CHOP BASIL, GARLIC, AND PINE NUTS. SLOWLY ADD IN EVOO. ADD PARMESEAN, SALT AND PEPPER.
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