 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes. Ingredients:
1 cup lightly packed fresh basil leaves |
1/2 cup freshly shredded parmesan cheese |
1/3 cup olive oil |
1 garlic clove (minced or pressed) |
Directions:
1. In a blender or food processor, combine basil leaves, parmesan, olive oil, and garlic. Whirl until basil is finely chopped.
2. Note: Nutritional analysis is per tbsp.
|
|