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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
100 basil leaves |
1/3-1/2 cup olive oil |
1/2 parmigiano-reggiano cheese (very expensive, but worth it) |
2 tablespoons pignolis |
Directions:
1. Place basil, cheese and nuts in food processor or blender.
2. Pulse a few times.
3. Stream olive oil through feed tube until desired consistancy is achieved-I usually use a little more than a 1/4 cup of oil.
4. Toss with hot cooked pasta or use as a spread.
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