Pesto & Roasted Red Pepper Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe from . Great served with Wheat Thins or Triscuit crackers. Pita and bagel chips are also a good choice. Ingredients:
1 (8 ounce) container cream cheese spread, divided |
3/4 cup pesto sauce |
1 (16 ounce) container sour cream, divided |
1 (12 ounce) jar roasted red peppers, drained, chopped (about 1 cup) |
Directions:
1. PLACE half of the cream cheese spread in medium bowl. Add pesto; mix until well blended. Stir in half of the sour cream. Place remaining cream cheese spread in separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls.
2. REFRIGERATE at least 2 hours.
3. SPOON dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with the crackers or pita bread.
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