Pesto, Roasted Red Pepper and Parmesan Bruschetta |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from The thousand best recipes cookbook. Ingredients:
1 loaf italian bread, cut into 12 diagonal slices |
1 (8 ounce) jar roasted peppers |
1 (8 ounce) jar pesto sauce |
4 ounces parmesan cheese, shaved |
1/4 cup extra virgin olive oil |
2 tablespoons sea salt |
1 tablespoon pepper |
Directions:
1. Toast, or grill bread slices.
2. Spread pesto.
3. Top with roasted peppers and parmesan chese.
4. Drizzle with olive oil.
5. Sprinkle with salt and pepper.
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