Pesto Rice and Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe. Ingredients:
1 1/2 cups packed basil leaves |
1 clove garlic |
1/3 cup grated parmesan cheese |
1 tablespoon olive oil |
1 1/2 cups broccoli florets |
1 cup sliced carrot |
3 cups cooked brown rice or 3 cups white rice |
salt |
Directions:
1. Finely mince the basil and garlic.
2. Add cheese and oil.
3. Pulse in blender or food processor until combined.
4. Spray a skillet with nonstick cooking spray.
5. Or use butter or olive oil if you prefer.
6. Cook vegetables until they are to your desired level of tenderness.
7. Stir in the rice and basil mixture.
8. Salt to taste.
9. Voila!
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