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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from Parenting magazine.It is very easy and my kids love to help assemble the quesadillas! The pesto gives it such a great flavor even our 2 year old loves them! We have also tried adding different things such as red peppers, onions and chick peas and they are always great. They are delicious paired with avocados. Ingredients:
8 (8 inch) whole-wheat tortillas |
2 cups corn kernels |
1 tomato, chopped |
2 cups fresh spinach leaves |
2 cups mozzarella cheese, shredded |
pesto sauce (enough for 2 tsp. per quesadilla) |
Directions:
1. Spread 2 teaspoons pesto on half of each tortilla.
2. On the other half sprinkle with mozzarella cheese.
3. Add 1/4 cup of corn, spinach, and tomatoes. Top with more cheese.
4. Fold and cook over medium-high heat for a couple minutes on each side, until the cheese is melted.
5. Enjoy!
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