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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Just like regular potato salad- but with a little extra touch. This recipe works well with additions of other herbs and spices, or vegetables and is great with a few sprinkles of parmesan. Enjoy! Ingredients:
6 potatoes, chopped, boiled and cooled |
3 -4 chopped hard-boiled eggs |
1/2-1 onion, chopped |
2 -3 celery ribs, thinly sliced |
2/3-3/4 cup mayonnaise |
2 tablespoons pesto sauce |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
1 garlic clove, crushed (also good roasted) |
Directions:
1. In a small bowl, mix together mayo, pesto, salt & pepper, and garlic.
2. In a large bowl, combine potatoes, celery, eggs and onion.
3. Stir dressing into potato mixture. Enjoy!
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