Pesto Potato Salad

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 8

A rich savoury change from the basic potato salad.

Ingredients:

4 cups baby potatoes, cut in half

1/2 cup pesto sauce

1 pinch salt

pepper

Directions:

1. Boil potatoes salted water until soft, about 15 minutes.
2. Drain water.
3. Add salt and pepper to taste.
4. Add pesto and stir.
5. Serve warm.