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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Another quick 'n' easy snack or accompaniment to soups or stews... Ingredients:
1 hamburger bun (i used a bread bowl recipe and made buns instead of bowls) |
3 tablespoons shredded pork roast (i used my crockpot pesto pork roast leftovers) |
1 teaspoon diced cheese (2/3 laughing cow cheese and 1/3 bleu cheese works well) |
2 slices dill pickles (optional) |
fresh parsley sprig (optional) |
Directions:
1. On a microwave safe plate, place cheese on bun bottom.
2. Evenly spoon on pork.
3. Add bun top, and cover with a paper towel.
4. Place in microwave for 90 seconds.
5. Remove from microwave, remove paper towel.
6. Add pickles and garnish with parsley if desired.
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