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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Be sure to purchase a good quality pesto basil sauce. Although it may cost more, the difference will be noticeable. Ingredients:
1 (14.5-ounce) package focaccia or 1 (1-pound) italian cheese-flavored thin pizza crust (such as boboli) |
2 tablespoons pesto basil sauce (such as pesto sanremo) |
3/4 pound plum tomatoes, sliced |
2 large garlic cloves, thinly sliced |
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese |
1/3 cup (1 ounce) preshredded fresh parmesan cheese |
1/2 teaspoon coarsely ground pepper |
2 tablespoons thinly sliced fresh basil leaves |
Directions:
1. Preheat oven to 450°.
2. Place crust on a large baking sheet. Spread pesto sauce over crust, and arrange tomato and garlic slices over crust. Top with cheeses, and sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven, and sprinkle with basil. Cut into 8 slices.
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