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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces. Ingredients:
1 ready made pizza crust |
1/2 cup pesto |
1 cup ricotta cheese |
1/4 cup grated romano cheese |
2 tomatoes, sliced |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small bowl, combine Ricotta and Parmesan.
3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
4. Bake for 12 to 15 minutes.
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