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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer. Ingredients:
4 pita bread rounds |
1/2 cup pesto |
2 tomatoes, sliced |
1 (4 ounce) container crumbled feta cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
2. Bake in preheated oven until pita is lightly toasted, about 4 minutes.
3. Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
4. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
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