Pesto Pita Pizza

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

I love these little pizzas. Amounts are guidelines and may be altered for your taste.

Ingredients:

2 large pita bread

olive oil flavored cooking spray

1 teaspoon olive oil

2 cups chopped fresh spinach

4 tablespoons pesto sauce (store bought)

1 chicken breast, cooked and shredded

4 slices bacon, cooked and crumbled

1/3 cup red onion, sliced

1/3 cup button mushroom, sliced

1/3 cup red bell pepper, sliced

1/4 cup jalapeno, seeded and sliced

1 cup mozzarella cheese, grated

1/4 cup parmesan cheese, grated

Directions:

1. Preheat oven to 375°F.
2. Place pita bread on baking sheet.
3. Spray with Olive Oil cooking spray.
4. Place in oven and bake for 3-4 minutes.
5. In a skillet heat 1 tsp olive oil.
6. Add spinach and saute just until slightly wilted then remove from heat and set aside.
7. Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
8. Spread the remaining ingredients between the two pita breads.
9. Top with mozzarella and Parmesan cheese.
10. Bake for 10-15 minutes or until cheese is melted.

By RecipeOfHealth.com