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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Rather than a traditional basil pesto, try using a white pesto or a sun-dried tomato pesto. They are all great. Ingredients:
1 (17 1/2 ounce) package frozen puff pastry, thawed |
1 cup pesto (any flavor you like!) |
1 egg, slightly beaten |
Directions:
1. Preheat oven to 400 degrees.
2. Roll each sheet of puff pastry on a very lightly floured surface into a 14x10 inch rectangle.
3. Spread each sheet with 1/2 cup pesto to within 1/2 inch of edges.
4. Starting at 10 inch side, roll up pastry jelly-roll fashion.
5. Brush edge of pasty with beaten egg to pinch into roll and seal.
6. Cut into 1/2 inch thick slices.
7. Place on ungreased cookie sheet.
8. Bake 8 to 10 minutes or until golden brown.
9. Serve warm or at room temperature.
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