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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing! Ingredients:
19 ounces cheese tortellini |
1/2 cup julienned red bell pepper |
3 cloves garlic, minced |
1/2 cup butter |
2 cups heavy whipping cream |
1/4 cup ground walnuts |
2 teaspoons dried basil |
1 tablespoon thinly sliced green onion |
Directions:
1. Prepare tortellini according to package directions.
2. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
3. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
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