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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love pesto but no longer eat cheese which is in the usual pesto recipe. This recipe is dairy free and delicious! Ingredients:
1/3 cup pine nuts |
1 -2 garlic clove |
3 -4 bunches fresh basil, cleaned and dried |
1/4 cup extra virgin olive oil |
1 tablespoon white miso (to taste) |
16 ounces pasta |
Directions:
1. Preheat oven to 400 degrees F. Place pine nuts on baking sheet and bake until lightly toasted. (about 5 minutes) Remove and set aside to cool.
2. Coarsely chop garlic.
3. In food processor combine basil, garlic, pine nuts and olive oil and process mixture until it is well blended.
4. Add miso and adjust as needed.
5. Cook Pasta acording to the directions on the box, drain and add pesto. ENJOY!
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