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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Each cup coats 1 pound of pasta. Sauce keeps 1 month in refrigerator. Freezes well. Ingredients:
5 garlic cloves |
1 bunch scallion (1 1/2 if small) |
3 cups packed fresh basil, stems removed |
3 cups packed fresh parsley, stems removed |
1 lemon, remove zest and squeeze juice |
1 (10 ounce) jar olives, drained |
1 (3 ounce) jar capers, drained |
1 cup grated parmesan cheese |
1/4-1/2 teaspoon hot pepper flakes |
good quality olive oil |
Directions:
1. In food processor, drop in garlic, scallions, & lemon zest. Process until finely minced.
2. Add olives, capers, & hot pepper flakes and process. Add parsley and basil. With motor running, add lemon juice and cheese.
3. Slowly add enough olive oil to consistency.
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