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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Fabulous Pesto Pasta Salad
2. (22)
3. Save
4. Time: 1 Hr 30 Min. (15 Min. Prep.)
5. Cuisines: Italian, Greek, Tuscan
6. Courses: Main Dishes
7. Calories: 534 / Serv.
8. AllRecipes
9. Salty
10. Sweet
11. Savory
12. Sour
13. Bitter
14. Spicy
15. Ingredients
16. tbsp white sugar
17. tsp salt (taste)
18. tsp black pepper (ground)
19. tsp onion powder
20. tsp dijon mustard
21. clove garlic cloves (chopped)
22. cup fresh basil (chopped)
23. cup fresh oregano (chopped)
24. cup fresh cilantro (chopped)
25. tsp hot pepper sauce (g tabasco)
26. cup red wine vinegar
27. cup olive oil
28. tsp lemon juice
29. oz grated parmesan cheese
30. plum tomatoes (roma, chopped)
31. green onion (chopped)
32. oz black olive (minced)
33. oz bow tie pasta (farfalle)
34. cup pine nuts
35. cup shredded mozzarella cheese
36. In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
37. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
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