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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste. Ingredients:
500 g pasta (penne or spirals) |
190 g pesto sauce |
1 cup pouring cream |
150 g sun-dried tomatoes, chopped |
150 -200 g feta cheese, cubed |
50 -100 g kalamata olives, pitted |
Directions:
1. Cook pasta according to package directions.
2. While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
3. Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.
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