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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 1 |
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a panful of savoury snacks... prep time includes chilling Ingredients:
1 1/4 cups finely crushed round buttery crackers (about 30) |
3 tablespoons butter, melted |
16 ounces cream cheese, softened |
7 ounces pesto sauce |
8 ounces sour cream, divided |
3 eggs |
4 green onions, thinly sliced |
1 plum tomato, seeded and chopped |
Directions:
1. Preheat oven to 325 degrees F.
2. Mix crumbs and butter press into 9 x 13 baking pan.
3. Bake for 15 minutes.
4. Beat cream cheese and pesto until well blended.
5. Add 1/3 cup of the sour cream and the eggs beat until smooth.
6. Pour mixture over crust and bake 20- 25 minutes until the center is set.
7. Remove to cooling rack.
8. Carefully spread 2/3 c sour cream over hot filling using scraper.
9. Cool and refrigerate for at least 3 hours.
10. Before serving, cut into squares and garnish with green onions and tomato.
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