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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Give weeknight dining a lift with this hearty, dressed-up chicken entree. You'll find many of the ingredients right in your pantry. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 cup prepared pesto |
2 jars (4-1/2 ounces each) sliced mushrooms, drained |
1 can (4-1/2 ounces) chopped ripe olives |
1 cup (4 ounces) shredded provolone cheese |
Directions:
1. Flatten chicken slightly. Place in an ungreased 13-in. x 9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives.
2. Bake, uncovered, at 400° for 15-18 minutes or until a thermometer reads 170°. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 4 servings.
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