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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Crunchy on the outside and chewy delicious delight in the center! I made up this recipe one day -craving a sandwich- and somehow I came up with this! It is very filling and makes a perfect lunch. Ingredients:
1 tablespoon 2% fat cottage cheese |
1/2 teaspoon pesto sauce |
1/2 tablespoon low-fat cheese |
1/2 red pepper (sliced) |
1 large mushroom (sliced) (optional) |
2 slices whole wheat bread |
1/4 teaspoon butter |
Directions:
1. Mix first 4 ingredients in a bowl.
2. Butter one side of bread and place in non-stick frying pan.
3. Put cheesy spread on bread and put other slice of bread on top.
4. Turn the stove element to medium heat and fry until bread below is medium brown. Fip to darken the other side.
5. Serve with veggie sticks.
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