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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise Ingredients:
2 tablespoons light mayonnaise |
2 tablespoons classic pesto |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine all ingredients in a small bowl. 2. Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator when stored in an airtight container. |
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