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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick and easy meal or sidedish; perfect for those frigid winter days. And it uses basic pantry ingredients! Ingredients:
4 cups vegetable broth (decent quality!) |
3 cups fresh basil, packed |
1 garlic clove |
1/4 cup parmesan cheese |
1/4 cup extra virgin olive oil |
salt and pepper, to taste |
2 cups macaroni, cooked |
1 (15 ounce) can chickpeas, rinsed and drained |
Directions:
1. Heat broth in a saucepan over medium heat.
2. Remove basil leaves from stems and place in food processor.
3. Press or smash garlic and process it along with the basil until combined.
4. Add parmesan, oil, salt and pepper and blend to a thick paste.
5. Divide macaroni and chickpeas into four individual serving bowls.
6. Ladle warm broth over the top and stir in a big spoonful of pesto.
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