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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make this fresh, colorful 20-minute meal with just 4 simple ingredients. Serve halibut with Israeli couscous tossed with toasted sliced almonds, dried cranberries, and chopped fresh parsley. Ingredients:
1 1/2 pounds halibut, cut into 1-inch chunks |
1 large red bell pepper, cut into 1-inch chunks |
3 tablespoons prepared basil pesto |
2 tablespoons white wine vinegar |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat broiler.
2. Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes.
3. Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt. Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.
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