Pesto Grilled Mushrooms

Prep Time: 2 Minutes

Cook Time: 4 Minutes

Ready In: 6 Minutes

Servings: 4

This is from Coles, a simple but tasty appetiser or side dish.

Ingredients:

8 portabella mushrooms

8 teaspoons pesto sauce, use more to your taste

8 balls bocconcini, sliced

salt, pepper

parsley, to garnish

Directions:

1. Trim stalks from mushrooms and place a spoon of pesto into each one.
2. Top with bocconcini and grill (broil) until warm.
3. Season to taste and garnish with parsley.

By RecipeOfHealth.com