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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe. Ingredients:
3 -6 ounces goat cheese |
1/2 cup pesto sauce (+/- depending on how much you want) |
pine nuts |
cracker |
Directions:
1. Spread the desired amount of goat cheese into a shallow dish.
2. Spread pesto over the top- just enough to coat it nicely.
3. Sprinkle with pine nuts.
4. Heat in 350 degree oven or microwave until heated through.
5. Serve with crackers (Carrs are the best.).
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