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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Keep a jar of this always in your refrigerator and you'll always have dinner ready in an instant! Ingredients:
400 g penne pasta |
40 fresh basil leaves |
2 tablespoons parmesan cheese |
1/4 cup pine nuts, toasted in the oven |
1 clove garlic |
salt |
1 tablespoon unsalted butter |
1 walnuts, toasted |
2 -3 ounces olive oil |
Directions:
1. Chop basil in a blender.
2. Add the remaining dry ingredients and blend until smooth.
3. Through the top, slowly add enough olive oil to bind.
4. Pour into a jar.
5. Cover with a thin layer of olive oil.
6. Store in the refrigerator till needed.
7. When cooking your pasta, save 2-3 tbsp of the cooking water.
8. Mix well with 3 tbsps of the pesto.
9. Dress your pasta and stir well.
10. Top with more fresh parmesan cheese.
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