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Prep Time: 4 Minutes Cook Time: 14 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 tablespoons all-purpose flour |
3/4 cup evaporated skimmed milk, divided |
1/4 cup dry white wine |
2 tablespoons pesto |
1/4 teaspoon salt |
1/4 teaspoon cracked pepper |
6 ounces gemelli (small pasta twists), uncooked |
1 1/2 tablespoons freshly grated parmesan cheese |
Directions:
1. Combine flour and 1/4 cup milk in a small saucepan, stirring until smooth. Gradually add remaining milk and wine. Cook over medium heat, stirring constantly, until thickened and bubbly. Add pesto, salt, and pepper, stirring well.
2. Cook pasta according to package directions, omitting salt and fat; drain. Add pesto mixture; toss well. Sprinkle with cheese.
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