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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook. Ingredients:
2 cups day old french bread or 2 cups italian bread, cut into 1/2-inch cubes |
4 tablespoons pesto sauce |
1 -2 tablespoon vegetable oil |
Directions:
1. Preheat oven to 375 degrees.
2. Place all ingredients in large bowl and toss until well coated.
3. Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
4. Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.
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