Pesto Crostini With Roasted Pepper And Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Using roasted red peppers in a jar makes these crostini quick and easy to prepare. Ingredients:
12 (1/2-inch-thick) slices diagonally cut french bread baguette |
2 tablespoons commercial pesto, divided |
1 cup bottled roasted red bell pepper, drained and thinly sliced |
1/4 cup (1 ounce) crumbled goat cheese |
Directions:
1. Preheat oven to 400°.
2. Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
3. Preheat broiler.
4. Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.
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