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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! Diane Kaplan, Riverdale, New Jersey Ingredients:
1 loaf (1 pound) french bread, cut into 1-inch slices |
2 tablespoons butter, softened |
1 tablespoon minced garlic |
1 cup prepared pesto |
3 small tomatoes, thinly sliced |
1/2 pound fresh mozzarella cheese, thinly sliced |
Directions:
1. Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread.
2. Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted. Yield: 20 appetizers.
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