Pesto Cream Cheese Dip

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 12

Recipe found on a box of Kraft Big Cheese Nips

Ingredients:

1 (8 ounce) container philadelphia soft cream cheese spread

1/3 cup prepared pesto sauce

2 tablespoons grated parmesan cheese

1 tablespoon chopped pitted ripe olives

1 tablespoon diced pimento

Directions:

1. Mix cream cheese, pesto and Parmesan cheese.
2. Add olives and pimento.
3. Refrigerate at least one hour.