Pesto Coated Chicken Skewers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from SFI, so simple but yummy, gotta love pesto!! Ingredients:
750 g chicken breast fillets, chopped |
1/2 cup basil pesto |
1/4 cup olive oil |
Directions:
1. Thread chicken onto skewers.
2. Place in a ceramic dish.
3. Combine pesto and 1 1/2 tablespoons oil.
4. Spoon over chicken. Turn to coat.
5. Refrigerate for 30 minutes, if time permits.
6. Preheat barbecue plate on medium heat.
7. Place a piece of baking paper on barbecue plate.
8. Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.
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